Candied Bacon Devilled Eggs - Manitoba Egg Farmers
Candied Bacon Devilled Eggs - a delicious twist on classic deviled eggs, perfect for any appetizer or canapé! Try our recipe now.
Ingredients
- 12 hard-cooked eggs, peeled
- ½ cup (125 mL) Mayonnaise or salad dressing spread
- 2 Tbsp (30 mL) grainy mustard
- 8 strips candied bacon*, finely chopped
- ¼ cup (60 mL) sundried tomatoes, finely chopped
- ¼ cup (60 mL) basil leaves, finely chopped
- 1 tsp (5 mL) pepper
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