Cottage Cheese Frittata Recipe
Get your guests' mouths watering with our vegetable frittatas at your next brunch made with Dairyland cottage cheese. Discover this recipe and many more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Cooking tools:
- Food processor
- Microplane
- Muffin tin
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 60 mL (¼ cup) of fresh basil leaves, chopped
- 60 mL (¼ cup) of fresh Italian parsley, chopped
- 1 green onion
- 1 garlic clove
- 1 medium-sized zucchini, chopped
- 30 mL (2 tbsp) of extra-virgin olive oil
- 500 mL (2 cups) of minced kale (about 2 large leaves, stems removed)
- 6 eggs
- 125 mL (½ cup) of Dairyland cottage cheese
- 250 mL (1 cup) of broccoli florets
- 125 mL (½ cup) of chopped asparagus
- Zest from ½ a lemon
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