Lightened-Up Lasagna - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 pound extra lean ground beef
• 4 teaspoons garlic, minced
• 1 medium onion, diced
• 1 (48 ounce) jar low-sodium spaghetti sauce
• 2 cups mushrooms, chopped
• 1 (14.5 ounce) can diced, no-salt-added tomatoes
• 2 tablespoons Italian seasoning, divided
• 2 cups shredded mozzarella cheese, divided
• 16 ounces low-fat ricotta cheese (may use low-fat cottage cheese)
• 10 ounces frozen spinach, thawed
• 9 no-cook lasagna noodles (8 ounces, total)