Slow-cooked lasagna - Canada.ca

Ingredients

• 225 g (½ lb) extra lean ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 10 mL (2 tsp) dried oregano
• 1 mL (¼ tsp) hot pepper flakes
• 1 jar (700 mL) passata (strained crushed tomatoes)
• 250 mL (1 cup) water
• 10 whole grain lasagna noodles
• 1 tub (475 g) light ricotta cheese
• 1 container (142 g/5 oz) baby spinach, washed, chopped
• 60 mL (¼ cup) chopped fresh basil or parsley
• 30 mL (2 tbsp) grated Parmesan cheese
• 125 mL (½ cup) shredded part skim mozzarella