Grilled Salmon with Thyme and Parsley Sauce from How to Cook Italian by Giuliano Hazan

Grilled Salmon with Thyme and Parsley Sauce from How to Cook Italian by Giuliano Hazan

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Preheat a charcoal or gas grill. Put the lemon juice with 1 teaspoon salt in a small bowl. Mix together thoroughly with a small whisk or fork until the salt is dissolved. Chop enough of the parsley...

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Ingredients

  • 3 to 4 sprigs fresh thyme
  • 6 to 8 sprigs flat-leaf Italian parsley
  • 2 pounds salmon fillets
  • Freshly ground black pepper
  • 2 to 3 tablespoons fine dry bread crumbs
  • 2 tablespoons fresh lemon juice
  • Salt
  • 5 tablespoons extra virgin olive oil

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