Orecchiette with pesto sauce, spicy touch - Pasta Garofalo Recipes

Name: Orecchiette with pesto sauce, spicy touch - Pasta Garofalo Recipes
Ingredients: 480 g Garofalo Orecchiette; Pesto sauce: 120 g arugula 200 g Thai basil 100 g grated Grana Padano 30 g extra virgin olive oil Fleur de sel; Chilli condiment sauce: 30 g SAVORA mustard 40 g of chilli jam 1 Peperoncino from Calabria (if not a bird's eye chili) 15 g of balsamic vinegar; Garnish: 1 piece of Grana Padano 1 small tray of red Shiso

www.pasta-garofalo.com

Genoese pesto is a simple and quick first course of Ligurian cuisine. Garofalo offers you an original recipe with spicy notes and orecchiette pasta.

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Ingredients

480 g Garofalo Orecchiette
Pesto sauce: 120 g arugula 200 g Thai basil 100 g grated Grana Padano 30 g extra virgin olive oil Fleur de sel
Chilli condiment sauce: 30 g SAVORA mustard 40 g of chilli jam 1 Peperoncino from Calabria (if not a bird's eye chili) 15 g of balsamic vinegar
Garnish: 1 piece of Grana Padano 1 small tray of red Shiso