Pesto Casarecce - Pasta Garofalo Recipes - Pasta di Gragnano PGI

Pesto Casarecce - Pasta Garofalo Recipes - Pasta di Gragnano PGI

www.pasta-garofalo.com

Serve the Italian flavor of pesto alla genovese and the unique consistency of Pasta Garofalo Casarecce with our special recipe.

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Ingredients

  • 400 g of Garofalo caserecce (n. 88)
  • 50 g basil
  • 30 g pine nuts
  • ½ glass of extra virgin olive oil
  • 50 g grated Parmigiano cheese
  • 20 g grated Sardinian pecorino cheese
  • 1-2 cloves of garlic
  • Pinch of salt

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