Chicken Saffron Pilaf – Nutrition and Catering Consultancy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.
Ingredients
- 20 ml Oil
- 160 g Onion (Sliced)
- 500 g Basmati rice
- 1 kg Chicken thighs
- 2 L Chicken Stock
- 10 Strands Saffron
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