Coffee Jelly

Name: Coffee Jelly
Ingredients: 2 1/2 packets granulated gelatin; 50 ml (1/4 cup) cold water; 180 ml (3/4 cup) sugar; 1 L (4 cups) strong, hot coffee; 1 strip, lemon zest; 500 ml (2 cups) commercial crème anglaise (custard sauce)

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Number of servings : Prep time: Cooking time: Type of meal : | Desserts | DessertsSpecial diet : Ingredients2 1/2 packets granulated gelatin50 ml (1/4

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