Japanese Coffee Jelly — Easy Japanese Recipe
Easy Japanese Coffee Jelly recipe with gelatin. A refreshing caffeinated dessert perfect with whipped cream or ice cream. Ready in 4-6 hours!
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Fine-mesh sieve
- Dish
- Plastic wrap
- Refrigerator
- Hand mixer
- Chef's knife
- Cutting board
- Serving glasses
- Measuring cup
- Measuring spoon
Ingredients
- 1 tbsp gelatin powder
- 1 cube water
- 2 cups coffee
- 2 tbsp granulated sugar
- 1 cup heavy cream
- 1 tbsp powdered sugar
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