Creamy Dairy-Free Thai Curry Coconut Soup | Challenge 22

Ingredients

• 2 large heads of broccoli
• 1 cup peas
• 1 onion
• 1 large potato
• 1⁄2 cup coconut cream
• 3 cloves garlic
• Handful of fresh parsley, chopped
• Handful of fresh dill, chopped
• 1 tbsp olive oil
• 1-2 tsp Thai green curry paste, to taste
• Curry powder, salt and pepper, to taste
• 1.5 liters of water (or 50 fl. oz.)