Thai Coconut Curry Soup - Kosher.com

Ingredients

• 2-3 tbsp. oil
• 1/2 tablespoon minced garlic (the jarred kind is fine)
• 1 tbsp. powdered ginger
• 1/2 onion, sliced
• 1 green pepper, sliced
• 3 tbsp. tomato paste
• 2 tbsp. curry powder
• 2 cups vegetable stock
• 1 can coconut milk
• A few dashes of hot sauce
• 1 10-oz. container of sliced mushrooms
• 1 tbsp. sugar
• 1 tbsp. soy sauce
• 1/2 cup frozen peas
• 1/3 bag baby spinach
• salt to taste
• Juice of 1/2 lime
• 8-10 basil leaves, chopped
• Rice or rice noodles to serve