Moroccan Style Potato Pancakes - Michigan Country Lines Magazine

Ingredients

• 1 lb. yellow-fleshed potatoes
• 1 carrot, finely diced
• 2 T. canola oil
• 2 c. finely chopped onion
• 1 garlic clove, finely chopped
• 1 c. frozen peas
• 3 large eggs, beaten
• 1/2 t. turmeric
• 3/4 t. salt
• 1/8 t. ground pepper
• 4 scallions, white and green, chopped
• 1/2 c. chopped cilantro leaves