Moroccan Potato Salad | Saveur
Bright and aromatic with plenty of fresh parsley, this potato salad is definitive of Moroccan cuisine.
Ingredients
- 2 lb. scrubbed new potatoes
- <sup>3</sup>⁄<sub>4</sub> cup minced flat-leaf parsley
- 1 minced peeled small red onion
- 1 clove garlic, peeled and minced
- 1 tbsp. olive oil
- Salt
- Freshly ground black pepper
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