Pan-Seared Asparagus with Crispy Ginger - Christa Orecchio Recipes
Pan-seared asparagus with crispy ginger—fast, healthy, and delicious. Perfect for a candida-friendly meal in just 20 minutes.
Ingredients
- 1 pound fresh asparagus, peeled and tough ends trimmed
- 2 tablespoons coconut oil, divided
- 2 tablespoons clarified butter (ghee), divided
- 1 2-inch piece ginger (peeled, sliced thinly lengthwise)
- sea salt
- and freshly ground pepper to taste
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