How to Cook Asparagus On Perfectly PanSeared Every Time

Ingredients

• 1 pound asparagus, thick or medium spears (approx. 450g)
• 1 tablespoon olive oil (15 ml)
• 1/4 teaspoon salt (1.5 g)
• 1/8 teaspoon black pepper (0.75 g)
• 1 tablespoon water (15 ml)
• Optional: Lemon wedges, grated Parmesan cheese, balsamic glaze for serving