Teriyaki Sauce Recipe | Veggie Fest

Ingredients

• 1 cup low-sodium gluten-free soy sauce
• ⅓ cup maple syrup
• ¼ cup molasses
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 2 teaspoons fresh ginger, grated
• 1 teaspoon sesame oil, optional
• ¾ cup water
• ¼ cup orange or pineapple juice, optional (or 1/4 cup water)
• 3 tablespoons cornstarch
• 4 tablespoons water
• 1 tablespoon sesame seeds, optional