Purple Sweet Potato Layer Cake | Jelly Cake
The purple sweet potato layer jelly cake has a more charming color and a rich taste. Full of sweet potato fragrance, it tastes refreshing.
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Cooking tools:
- Cake pan
- Blender
- Steamer basket
- Sifter
- Cooling rack
- Chopsticks
- Whisk
- Mixing bowl
- Saucepan
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 4 Eggs (approximately 65 grams in shell)
- 120 g Purple Sweet Potato Mash
- 80 g Cake Flour
- 70 g Milk
- 50 g Corn Oil
- 40 g Caster Sugar
- A Few Lemon Juice/White Vinegar
- A Pinch Of Salt
- 100 g Purple Sweet Potato
- 200 g Coconut Milk
- 200 g Water
- 40 g Corn Flour
- 400 g Water
- 60 g Caster Sugar
- 10 g Konnyaku Jelly Powder (a pack)
- 2 Pandan Leaves
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