Pork Wellington with Honey Mustard Cream Sauce - SunPork Fresh Foods
Switch it up this week and use pork instead of beef in this delicious Pork Wellington with Honey Mustard Cream Sauce recipe by Dan & Steph! Yum!
Ingredients
- 2 SunPork pork fillets
- 50g butter
- 4 sage leaves
- 1/4 bunch parsley
- 1/4 bunch chives
- 1 shallot
- 100g spinach
- 1 green apple
- 1 fennel bulb
- 10 slices SunPork bacon
- 1-2 sheet puff pastry
- plain flour, for dusting
- 1 egg, beaten
- Mustard sauce
- 300ml double cream
- 3 tbs Dijon mustard
- 1 tbs hot mustard
- Pinch of salt & white pepper
- Brocolinni
- Green beans
- Colcannon
- 4 potatoes, peeled & chopped
- Salt & white pepper
- 5 tbs unsalted butter
- 1/2 bunch chopped kale
- 2 shallots, chopped
- 1-2 cups of buttermilk
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