Pork Wellington Recipe - Kids Recipes - Great British Chefs

Pork Wellington Recipe - Kids Recipes - Great British Chefs

www.greatbritishchefs.com

Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com

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Ingredients

  • 550g of pork fillet
  • 30g of butter
  • 200g of button mushrooms, thinly sliced
  • 120g of chicken liver pâté
  • 375g of puff pastry
  • 1 egg, beaten
  • 4 tbsp of olive oil
  • 1 pinch of salt
  • 1 pinch of pepper
  • 125g of plain flour
  • 1 egg
  • 300ml of skimmed milk
  • 1 tbsp of parsley, chopped
  • 1 tbsp of vegetable oil

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