Delightful Strawberry Sugar Cookie Cups with Creamy Filling
Buttery sugar cookie cups filled with creamy strawberry filling, perfect for elegant parties or casual gatherings. Easy to make and absolutely delicious!
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Cooking tools:
- Piping bag
- Hand mixer
- Muffin tin
- Cooling rack
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Paring knife
- Chef's knife
- Cutting board
- Spoon
- Oven
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 250 g (2 cups) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 115 g (1/2 cup) unsalted butter, softened
- 150 g (3/4 cup) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 150 g (1/2 cup) strawberry jam or preserves
- 120 ml (1/2 cup) heavy cream
- 120 g (1/2 cup) cream cheese, softened
- 30 g (1/4 cup) powdered sugar
- 1/2 tsp vanilla extract
- Fresh strawberries, halved or diced
- Mint leaves (optional)
- Powdered sugar (for dusting)
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