Sugar Cookie Cups Recipe with Buttercream Filling | Easy Dessert Bites
Make adorable mini sugar cookie cups filled with creamy buttercream frosting. These bite-sized treats are perfect for parties, holidays, or any special occasion.
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Cooking tools:
- Muffin tin
- Piping bag
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
- Refrigerator
- Airtight container
- Parchment paper
Ingredients
- Salted butter, softened to room temperature (¾ cup)
- Granulated sugar (¾ cup)
- Large egg (1)
- Pure vanilla extract (1 teaspoon)
- Almond extract (¼ teaspoon, optional)
- Baking powder (½ teaspoon)
- All-purpose flour (2 cups)
- Salted butter, softened (¼ cup)
- Powdered sugar (1⅓ cups)
- Pure vanilla extract (½ teaspoon)
- Milk or heavy cream (1-2 tablespoons)
- Food coloring (optional)
- Decorative sprinkles (optional)
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