Homemade Focaccia Bread Recipe for Beginners
Easy homemade focaccia bread becomes a golden masterpiece with simple steps. Bakers worldwide can transform flour into aromatic, crusty perfection with this trustworthy recipe.
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Cooking tools:
- Baking pan
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Refrigerator
- Oven
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 500 grams (4 cups) bread flour
- 480 grams (2 cups) lukewarm water
- 6 tablespoons extra-virgin olive oil
- 7 grams (2 1/4 teaspoons or 1 standard packet) instant yeast
- 2 teaspoons kosher salt
- Flaky salt
- 1 tablespoon chopped rosemary
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