Chicken Stock Potato Wedges | Recipes | Poppy Cooks
Discover our scrumptious Chicken Stock Potato Wedges recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!
Ingredients
- 2-3 potatoes (cut into even wedges)
- 1 chicken or veg stock cube/pot, diluted in approx 200ml water (enough to cover the bottom of the pan very lightly)
- Seasoning - salt and pepper
- Drizzle of olive oil
- 1 chicken or veg stock cube/pot, diluted in approx 7oz water (enough to cover the bottom of the pan very lightly)
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