Slow Cooker Vegetable Soup - Foxy Fresh Produce

Ingredients

• 1 cup Foxy celery, chopped
• 1 cup carrots, chopped
• 1 medium yellow onion, chopped
• 1 cup Foxy broccoli, chopped
• 4 cups vegetable broth
• ½ cup farro, rinsed
• 1 28-oz can fire roasted tomatoes
• 1 15-oz can chickpeas, rinsed and drained
• 2 cloves garlic, finely minced
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 2 bay leaves
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 cups water
• 3 cups Foxy leafy greens, like spinach or BroccoLeaf
• 1 avocado (optional as a topping)