Jicama, cucumber and citrus salad | Something New For Dinner
Inspired by Mexican fruit and vegetable street vendors, this salad combines jicama, citrus and cucumber seasoned with lime, chili and salt.
Ingredients
- 1 medium jicama
- 4 small Persian cucumbers
- 2 cups citrus, peeled, membranes removed
- 1 red bell pepper, seeded and cut into 1/2″ pieces
- 3/4 red onion, finely diced
- 1/2 cup chopped cilantro
- 1 jalapeno, seeded and finely minced
- 6 T lime juice
- 1 t cayenne pepper
- 1 t Maldon salt
- 1 lime cut into wedges for garnish
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