Carrot Cake - Salamanca Fresh

Ingredients

• 2 cups plain flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1 1/4 cups olive oil
• 1 cup white sugar
• 1 cup brown sugar (lightly packed)
• 1 tsp vanilla extract
• 4 eggs
• 3 cups peeled, grated carrots
• 1 cup roughly chopped walnuts
• 1/2 cup sultanas
• 230g cream cheese, softened
• 1 1/4 cups icing sugar
• 1/3 cup heavy cream