IronwoodInfo News Magazine

Ingredients

• 1 1/2 cups water
• 12 large cherrystone or chowder clams, scrubbed
• 2 slices bacon, chopped
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 stalk celery, chopped
• 2 tablespoon all-purpose flour
• 1 (12-ounce) large potato, peeled and cut into 1/2-inch chunks
• 2 cups reduced-fat (2%) milk
• Pepper
• 1 tablespoon snipped fresh chives