Classic New England Clam Chowder Recipe

Ingredients

• 4 strips of unsalted bacon, chopped (about 113g)
• 1 medium onion, diced (about 150g)
• 2 stalks of celery, diced
• 2 cloves of garlic, minced
• 2 medium potatoes, peeled and cubed (about 300g)
• 2 cups (480ml) chicken broth
• 1 cup (240ml) heavy cream
• 1 cup (240ml) milk
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 2 (6.5 oz) cans of chopped clams, drained (or 1 lb of fresh clams if available)
• Fresh parsley, chopped for garnish (optional)