Creamy Potato Cheese Soup The BEST Comfort Food - EPPYC

Name: Creamy Potato Cheese Soup The BEST Comfort Food - EPPYC
Ingredients: 2 tbsp (30ml) unsalted butter; 1 medium yellow onion, chopped (approx. 1 cup); 2 medium carrots, peeled and diced (approx. ½ cup); 2 stalks celery, diced (approx. ½ cup); 2 cloves garlic, minced; 4 cups (approx. 900g) Yukon Gold potatoes, peeled and diced (approx. 1.5 cm cubes); 4 cups (950ml) low-sodium chicken broth (or vegetable broth); 1 cup (240ml) whole milk; 8 oz (225g) sharp cheddar cheese, freshly grated; 4 oz (115g) cream cheese, softened; 1 tsp salt (or to taste); ½ tsp black pepper (or to taste); ¼ tsp smoked paprika; Pinch of cayenne pepper (optional); Chopped fresh chives (Optional); Crumbled bacon (Optional); Sour cream or Greek yogurt (Optional)

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This creamy potato cheese soup recipe is proper comfort food Easy to make with cheddar its the best potato cheese soup for chilly evenings Get the recipe

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Ingredients

2 tbsp (30ml) unsalted butter
1 medium yellow onion, chopped (approx. 1 cup)
2 medium carrots, peeled and diced (approx. ½ cup)
2 stalks celery, diced (approx. ½ cup)
2 cloves garlic, minced
4 cups (approx. 900g) Yukon Gold potatoes, peeled and diced (approx. 1.5 cm cubes)
4 cups (950ml) low-sodium chicken broth (or vegetable broth)
1 cup (240ml) whole milk
8 oz (225g) sharp cheddar cheese, freshly grated
4 oz (115g) cream cheese, softened
1 tsp salt (or to taste)
½ tsp black pepper (or to taste)
¼ tsp smoked paprika
Pinch of cayenne pepper (optional)
Chopped fresh chives (Optional)
Crumbled bacon (Optional)
Sour cream or Greek yogurt (Optional)