Easy Pie Crust Recipe My Foolproof Flaky Secret -…
Want the easiest pie crust recipe My nofail method inspired by an American classic guarantees flaky tender results every time Get my simple trick inside
Ingredients
- 2 ½ cups (300g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (226g / 2 sticks) unsalted butter, very cold and cut into ½-inch cubes
- 6-8 tablespoons (90-120ml) ice water
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