Easy Pie Crust Recipe My Foolproof Flaky Secret
Want the easiest pie crust recipe My nofail method inspired by an American classic guarantees flaky tender results every time Get my simple trick inside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 ½ cups (300g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (226g / 2 sticks) unsalted butter, very cold and cut into ½-inch cubes
- 6-8 tablespoons (90-120ml) ice water
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