Pickled cumquats and raisins from Tried, Tested and True: Stories and Recipes Celebrating the Tradit

Ingredients

• 130 g (¾ cup) raisins
• 250 ml (1 cup) apple cider vinegar
• 285 g (1½ cups lightly packed) brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon allspice
• 2 cups halved cumquats, seeds removed
• 10 cloves
• 175 g (½ cup) dark honey
• 1 teaspoon salt
• 500 ml (2 cups) cold water (approximately)