Pecan, Cinnamon and Raisin Umm Ali
The soft gooey bottom of this dish is hidden underneath an gorgeously crisp and golden topping with chewy raisins and crunchy pecan nuts.
Ingredients
- 1 box (500g) Betty Crocker™ Super Moist™ Vanilla Cake Mix
- 80ml vegetable oil
- 230ml water
- 2 medium eggs
- 150g pecans, chopped
- 100g raisins
- 1 can (397g) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 400ml water
- 1 sachet (35g) Betty Crocker™ Whipping Cream Mix
- 115ml cold milk
- 1/2 teaspoon powdered sugar
- 15g pistachios, chopped
- 23cm round loose-based cake pan or spring form pan at least 7cm deep
- Large bowl
- Spoons
- Toothpick
- Cooling rack
- Small pan
- Medium bowl
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