Gooey Caramel Baked Oats | Uncletobys

Ingredients

• 1/2 cup Uncle Toby’s traditional oats
• 1/4 cup oat milk
• 1/4 cup apple puree
• 1/2 tsp baking soda
• 1/2 tsp maple syrup
• 1/2 tsp maca powder (optional)
• 1 tbsp cashew butter
• 1 tbsp maple syrup
• 1/2 tbsp water
• 1/4 tsp vanilla bean extract
• Pinch sea salt
• Method: Preheat oven to 180ºC
• Spoon 3/4 of the salted caramel into the centre
• Pour the rest of the baked oats batter on top so it covers the caramel
• Add about a tsp of warm water to the remaining caramel dish and stir until mixture thins
• Drizzle caramel on top of mixture Bake in the oven for 25 - 30 minutes or until a skewer comes out clean
• Carefully remove from the oven and enjoy!