Heart Biscuits
Delight in heart-shaped biscuits with a strawberry vanilla twist! Made with simple ingredients and easy steps. Perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
- Cooling rack
- Spoon
- Kitchen timer
Ingredients
- 4 cups self-raising flour 4 cup self-raising flour
- 1 1/4 cup pure icing sugar, sifted 1 and 1 quarters cup pure icing sugar, sifted
- 2 tbs icing sugar (to dust) 2 tablespoon icing sugar (to dust)
- 250g butter, at room temperature 250 grams butter, at room temperature
- 10g soft butter 10 grams soft butter
- 1 tsp vanilla extract 1 teaspoon vanilla extract
- 1 drop red food colouring 1 drop red food colouring
- 1/2 tsp strawberry essence 1 half teaspoon strawberry essence
- 1 egg 1 egg
- 3/4 cup caster sugar 3 quarters cup caster sugar
- 1 cup condensed milk 1 cup condensed milk
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