Heart-shaped Strawberry Shortbread Cookies with Pink Glaze
Bake Heart-shaped Strawberry Shortbread Cookies with real strawberry flavor from freeze-dried berries, crisp buttery edges, and a simple pink glaze for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Spice grinder
- Food processor
- Sifter
- Kitchen scale
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 1/2 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour, spooned and leveled
- 1/4 cup (25 g) freeze-dried strawberry powder
- 1/4 teaspoon kosher salt
- 1 cup (120 g) powdered sugar
- 1 tablespoon freeze-dried strawberry powder
- 2-4 tablespoons milk, plus more as needed
- 1/2 teaspoon vanilla extract
- 2 tablespoons crushed freeze-dried strawberries, optional
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