king prawn curry recipe | Schwartz
Packed with spices such as cardamom, turmeric, cumin and chili, this light and tangy King Prawn Curry Recipe is perfect for brunch or a light supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 1 tbsp rapeseed oil
- 1 Cardamom Pods
- 2 large onions, sliced lengthways
- 1/2 tsp Ginger Ground
- 1 tsp Garlic Granules
- 1/4 tsp Turmeric
- 1-2 tsp Chilli Powder Mild
- 4 tsp Coriander Leaf
- 3 tomatoes, cut into chunks
- 1 tsp Cumin Ground
- 450 g (1 lb) frozen King prawns, defrosted if frozen
- 4 tbsp low fat natural yoghurt
- 1/2 Garam Masala
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