King Prawn Masala Curry Recipe | The Bellephant

Ingredients

• 1 tbsp coconut oil
• 1 onion, finely diced,
• 3 garlic cloves, minced
• 1 large thumb of ginger, finely minced
• 10 cardamom pods, crushed
• 1-2 tsp chilli powder
• 1 tsp paprika
• 1 tsp garam masala
• 1 tsp ground coriander
• 1 tsp ground black pepper
• 1/2 tsp ground cinnamon
• 2 tbsp tomato puree
• 1 tin of chopped tomatoes
• 100ml water
• salt to taste
• 100ml coconut cream
• 150-200g raw king prawns
• 150g frozen green peas (optional)
• 1 tsp sugar/honey (optional)