Easy Snow Crab Legs: Perfectly Steamed (or - Seafood Portal
Learn how to cook snow crab legs perfectly! Steamed or boiled, this easy guide gives you restaurant-quality crab at home in minutes. Get my simple tips…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1-1 1/2 lbs snow crab legs, frozen or thawed
- 4 cups water (950ml) or 4 cups seafood broth (950ml)
- 1 lemon, cut into wedges
- 2 tablespoons butter (30g), melted, for serving
- Optional: Old Bay seasoning, to taste
- Optional: Fresh parsley, chopped, for garnish
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