Snow Crab Legs: Tender, Succulent, and Easy to Prepare - Norah Recipes
Discover how to prepare tender, succulent snow crab legs with this easy-to-follow guide.
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Cooking tools:
- Seafood crackers
- Kitchen shears
- Seafood pick
- Fork
- Pot
- Steamer basket
- Tongs
- Crab leg rack
- Stove
- Refrigerator
- Saucepan
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
Ingredients
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp Old Bay seasoning (or seafood seasoning)
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1/2 tsp red pepper flakes (optional)
- Lemon wedges (for serving)
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