15-Minute Kimchi Cauliflower Fried Rice
Love fried rice? Here's a healthier alternative made with riced cauliflower, peas, carrots, kimchi, garlic, soy sauce, and chili paste. Ready in just 15-minutes!
Ingredients
- 1 tablespoon olive oil
- 1 cup kimchi
- 2 tablespoons coconut aminos or low-sodium soy sauce
- 3 eggs
- 2-3 cups riced cauliflower
- salt + pepper to taste
- 1/2 cup carrots
- sliced green onions and sesame seeds for garnish
- 2 tablespoons Korean chili paste
- 1/2 cup frozen peas
- 2 cloves garlic
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