Kimchi Fried Rice | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons canola oil, divided
• 1 small onion, chopped
• 1 cup kimchi, coarsely chopped
• 1/2 cup matchstick carrots
• 1/4 cup kimchi juice
• 1 garlic cloves, minced
• 1 teaspoon minced fresh gingerroot
• 3 cups leftover short grain rice
• 2 green onions, thinly sliced
• 3 teaspoons soy sauce
• 1 teaspoon sesame oil
• 4 large eggs
• Optional toppings: Sliced nori, green onions and black sesame seeds