Perfect Cold-Smoked Trout (Alder) — Moist, Evenly Cooked
Cold-smoke with 100% alder, then finish low in the oven. Pull fillets at temp for moist, evenly smoked trout, no pellet smoker required.
Ingredients
- 350 g 6–8 small to medium trout fillets, skin on and deboned
- 50 g ¼ cup light brown sugar
- 50 g 3 tbsp kosher salt
- 350 g 2.5 cups alder pellets (or a mild fish-friendly blend)
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