Smoked Trout | Oklahoma Joe's®
Smoke freshwater trout for 1 hour, enhancing its natural flavor with a simple cure. Serve on grilled bread with sour cream, dill, capers, and onions. Perfect for beginners!
Ingredients
- 2 trout fillets, 1 1/2 pounds each
- grilled bread
- handful apple, cherry and/or alder wood chunks
- 1 1/2 cups brown sugar
- 3/4 cup salt
- 2 tablespoons chopped fresh dill
- 1 tablespoon ground black pepper
- 1 tablespoon onion powder
- sour cream
- fresh dill
- pickled capers
- minced onions
More Like This
Best Smoked Trout Recipe | Oklahoma Joe’s New Zealand
oklahomajoes.co.nz
Smoked Trout Spread
readersdigest.ca
Smoked Trout Dip - Choose Canadian Seafood
chooseseafood.ca
Smoked Trout | Seafood | Weber recipes
weber.com
Smoked Trout with Fresh Pickled Onion on Rye
womensweeklyfood.com.au
Smoked-Trout Spread Recipe | Epicurious
epicurious.com
Smoked Trout Dip Recipe - (4.2/5)
keyingredient.com
Smoked Trout Salad
sodelicious.recipes