Cheesy Turkey Soup - South Dakota Poultry Industry Association

Ingredients

• 2 turkey legs
• 1 cup diced celery
• 1 1/2 cups diced potatoes
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 pound processed cheese, cubed
• 1 cup diced carrots
• 1 cup diced onion
• 1 (16 ounce) package frozen chopped broccoli
• 4 cups water