Turkey Soup - South Dakota Poultry Industry Association

Ingredients

• 2 Tbsp. olive oil
• 1/2 cup chopped onion
• 1 cup chopped celery
• 2 cups cooked turkey diced
• 1 quart turkey stock or chicken broth
• 1 cup cooked rice (white, wild or combo)
• 1 carrot, shredded
• 3/4 cup cooked (or frozen or canned) corn
• 1/2 cup sauteed mushrooms, chopped
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. tarragon
• Salt and cracked black pepper to taste