Athens Foods | Moutabel
Description It’s time to experience the robust flavors of eggplant in a delectable new way.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Measuring cup
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Plate
Ingredients
- 2 medium eggplants
- 3/4 cup olive oil
- 8 cloves garlic, minced
- 1/4 cup lemon juice
- 1 cup white wine
- 2 cups chopped fresh basil
- 3/4 cup (4 ounces) pine nuts, toasted
- 1 cup diced sun-dried tomatoes
- Salt
- pepper
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