Athens Foods | Portabella and Button Mushrooms
Description The flavors of portabella mushrooms, button mushrooms and roasted red peppers shine in this creamy-meets-crispy appetizer.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Skillet
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Serving platter
Ingredients
- 1 teaspoon olive oil
- 1 teaspoon fine diced onions
- 1 cup small diced portabella mushrooms
- 1 cup small diced button mushrooms
- 2 tablespoons small diced roasted red pepper
- 2 tablespoons white wine
- 1/4 cup heavy whipping cream
- 1 tablespoon grated Parmesan cheese
- Dash of salt and pepper
- 1 package (15 count) Athens® Phyllo Shells
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Duxelles
athensfoods.com
Athens Foods | Marsala Mushroom Strudel
athensfoods.com
Athens Foods | Mushrooms With Smoked Mozzarella
athensfoods.com
Athens Foods | Portabella Butter Sauce
athensfoods.com
Athens Foods | Moutabel
athensfoods.com
Greek Stuffed Mushrooms
fitat60.com
Athens Foods | Mozzarella, Cucumber, Tomato and Basil
athensfoods.com
Elegant Portabella Stuffed Mushrooms
egusto.co