Mexican Chipotle Tofu Sofritas Taquitos Recipe | ChefDeHome.com

Name: Mexican Chipotle Tofu Sofritas Taquitos Recipe | ChefDeHome.com
Ingredients: 1 Poblano Pepper, roasted on open flame, seeds and skin removed; 2 Chipotle in Adobo, plus 3 tbsp adobo sauce liquid; 2 tbsp Olive Oil; 1/4 Cup Water, or low-sodium vegetable stock; 1 tbsp Cumin Powder, toasted; 2 tsp Oregano, preferrably dried mexican oregano; 1 tsp Salt, adjust per taste; 3 tbsp Lemon, juice of about 2 medium lemons; 1 tbsp Sugar; 2 tbsp Tomato Paste; 2 Garlic, cloves; 12 Tortillas, medium size corn tortillas; 1/2 tbsp Corn Starch, mixed with 1 tbsp water, optional, for holding rolled taquito together; 1 1/4 lbs Tofu, super firm tofu. two 10 ounce packets, will need half the sauce/marinade; 3 tbsp Canola Oil, for shallow frying, divided; Baby Romaine, chopped, for serving; 1 Cup Strawberries, very small diced; 1/4 Cup Red Onion, small diced; 2 tbsp Lemon, juice of about 1-2 lemons; 1/2 Jalapeno, minced; 1/2 tsp Sugar; 1/2 tsp Red Wine Vinegar; Salt, as per taste

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For all Chipotle Mexican Grill's Sofritas fans, I'm sharing today, a new way to eat Chipotle Sofritas!i.e. Crispy Taquitos (or flauta) stuffed with your favorite vegan Chipotle Tofu Sofritas!!! dru...

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Ingredients

1 Poblano Pepper, roasted on open flame, seeds and skin removed
2 Chipotle in Adobo, plus 3 tbsp adobo sauce liquid
2 tbsp Olive Oil
1/4 Cup Water, or low-sodium vegetable stock
1 tbsp Cumin Powder, toasted
2 tsp Oregano, preferrably dried mexican oregano
1 tsp Salt, adjust per taste
3 tbsp Lemon, juice of about 2 medium lemons
1 tbsp Sugar
2 tbsp Tomato Paste
2 Garlic, cloves
12 Tortillas, medium size corn tortillas
1/2 tbsp Corn Starch, mixed with 1 tbsp water, optional, for holding rolled taquito together
1 1/4 lbs Tofu, super firm tofu. two 10 ounce packets, will need half the sauce/marinade
3 tbsp Canola Oil, for shallow frying, divided
Baby Romaine, chopped, for serving
1 Cup Strawberries, very small diced
1/4 Cup Red Onion, small diced
2 tbsp Lemon, juice of about 1-2 lemons
1/2 Jalapeno, minced
1/2 tsp Sugar
1/2 tsp Red Wine Vinegar
Salt, as per taste